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12 Episodes 2020 - 2021
Episode 1
Sun, Jan 3, 2021
Molly's Norwegian dinner includes Lefse Hot Dogs with Fennel Slaw. Molly Yeh adds an extra pop of citrus flavor by incorporating orange blossom water into her holiday tower of chewy Norwegian almond cakes.

Episode 2
Sun, Jan 24, 2021
Molly Yeh drenches big mounds of coffee ice cream in melted chocolate and rolls them in crushed cookies and sprinkles.

Episode 3
Sun, Dec 27, 2020
Molly Yeh puts a Middle Eastern spin on eggs Benedict using pita bread, spinach and a creamy feta sauce.

Episode 4
Sun, Mar 7, 2021
Molly Yeh makes her version of classic black-and-white cookies with a cakey cookie and freeze-dried strawberry glaze.

Episode 5
Sun, Jan 17, 2021
Molly's having a picnic by the River with her gal Pals. First, a satisfying breakfast with Nick, then quick trip to tranquility with the tastiest food imaginable.

Episode 6
Sun, Jan 31, 2021
Molly's snowshoeing with her girlfriend and bringing some snacks and warming drinks of course. Then, she's having a fondue party for dinner...sounds like some super cheesy fun.

Episode 7
Sun, Mar 14, 2021
Molly Yeh combines ground pork and beef to make juicy meatballs that are smashed on the griddle for delicious crispy edges. Fennel seeds add a little sausage flavor.

Episode 8
Sun, Feb 14, 202121 mins
Molly and Nick are celebrating their wedding anniversary with an epic steak and potato dinner...and a dessert guaranteed to spark monumental memories. It's decadent, it's delicious and it's durable...it's their iron anniversary.

Episode 9
Sun, Apr 4, 2021
Things are "springing" into action on the farm, so Molly Yeh makes some easy Midwest staples to keep everyone going. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish and Pea and Bacon Salad with creamy French Dressing. For dessert, there's rich Rocky Road Fudge.

Episode 10
Sun, Mar 21, 2021
Molly Yeh creates rich and fudgy brownies with a graham cracker crust that are covered in charred marshmallows.

Episode 12
Sun, Feb 28, 2021
Using easy-to-grab skewers, Molly Yeh stacks her classic fried hot dogs with all the fixings as high as the Sears Tower.

Episode 13
Sun, Feb 21, 2021
For these traditional Purim treats, Molly Yeh adds the flavor of bright lemon and warm coconut to the sugar cookie dough and folds around a sweet, sticky poppy seed filling.
