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13 Episodes 2019 - 2020
Episode 1
Sun, Dec 29, 201921 mins
Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She starts by making her sweet and fluffy Blueberry Blintzes followed by a satisfying Breakfast Salad with Soft-Cooked Eggs and crispy Walnut Sausage Patties.
Episode 2
Sun, Jan 5, 202021 mins
Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.
Episode 3
Sun, Jan 12, 202021 mins
Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.
Episode 4
Sun, Jan 19, 202021 mins
Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.
Episode 5
Sun, Jan 26, 202021 mins
Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.
Episode 6
Sun, Feb 2, 2020
Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches with super-creamy Chipotle Mayo, Homemade Noodles and, for dessert, Chocolate Mint Sandwich Cookies shaped like hockey pucks.
Episode 7
Sun, Feb 9, 202021 mins
It's date night on the farm. Molly Yeh makes a romantic dinner for husband Nick, including juicy Steak Salad with a bright Za'atar Chimichurri, the best Cheesy Garlic Babka Muffins and Blood Orange Amaretto Sours. For dessert, there's a homemade Valentine's Day box filled with chewy Chocolate Covered Nougats.
Episode 8
Sun, Feb 23, 2020
Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.
Episode 9
Sun, Apr 5, 202021 mins
Molly Yeh creates a springtime feast that includes One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.
Episode 10
Sun, Mar 22, 2020
Molly is hosting Passover Dinner on the Farm and making some of her family's most treasured traditional recipes with her own unique twist.
Episode 11
Sun, Mar 1, 202021 mins
Molly is hosting a Tiki Party game night with all of her favorite Hawaiian inspired foods. Plus, Nick finally gets to fulfill his dream of turning his grandparent's basement back into a Tiki Lounge, win-win on the farm.
Episode 12
Sun, Mar 8, 202021 mins
Molly is making a hearty lunch on the farm before Nick's Trombone practice, and she's sending him off with some special musical treats for the whole choir to enjoy. Afterwards they eat a simple and delicious weeknight meal for two.
Episode 13
Sun, Mar 15, 2020
It's Nick's birthday and Molly is surprising him with a solo celebration of his favorite cuisine, Mexican...but with a Midwest bite of course.