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7 Episodes 2018 - 2018
Episode 1
Sun, Jun 24, 201821 mins
Molly Yeh is making a special brunch for the family to celebrate her and her husband Nick's third wedding anniversary. There's Shakshuka with Feta, Brussels Sprout and Bacon Hash, Roasted Potatoes with Paprika Mayo and Grilled Cheese with Everything Bagel Seasoning. For dessert, Molly's making her pretty Pocket Pastries with Raspberry Jam.
Episode 2
Sun, Jul 1, 201821 mins
Molly Yeh is cooking up her most delicious and memorable suppers from her early days on the farm. She's making two hearty upper-Midwest classics for a weeknight dinner with her husband Nick and his parents including Chicken Pot Hot Dish and a Sweet Cookie "Salad" with Homemade Cookies and Mandarins. She then honors her "Pizza Friday" tradition by making tasty Sausage and Broccolini Pizza Pockets to be enjoyed out on the tractor with Nick.
Episode 3
Sun, Jul 8, 201821 mins
Molly Yeh makes a delicious buffet spread for her sister-in-law's baby shower. The menu includes "Walking" Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing, Pigs in a Blanket with Harissa Ketchup and Honey Mustard and her signature meatless Meatball Sliders with a Twist. Molly's Baked Donuts with Rhubarb, Blood Orange and Blueberry glazes then take center stage on the dessert table.
Episode 4
Sun, Aug 5, 201821 mins
To celebrate a visit from her Dad, Molly's making some tasty Yeh family favorites - chicken pot stickers; scallion pancakes with carrot slaw and some fresh green beans tossed in Molly's super versatile anything 'magic' sesame sauce. The visit ends with Molly and her Dad breaking out their instruments for a musical jamming session, before enjoying Molly's sprinkles sponge cake.
Episode 5
Sun, Jul 15, 201821 mins
Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.
Episode 6
Sun, Jul 22, 201821 mins
Molly Yeh is putting a fresh spin on the classic farm lunch. There's her easy Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta and her all-time favorite Creamy Homemade Hummus. For a sweet bite, Molly's making Olive Oil Blondies with Chocolate Frosting and sprinkles.
Episode 7
Sun, Jul 29, 201821 mins
Molly Yeh's mom is visiting from Chicago to help with some garden planting and to enjoy a campfire supper. The menu includes Hearty Brisket Tacos with Pink Pickled Onions, Charred Sweet Corn Salsa, Crispy Smashed Potatoes with Chimichurri Dressing and Homemade Raspberry Marshmallows.