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From the Source Season 3 Episodes

  • 2021-2023
  • 3 Seasons
  • Documentary
  • Watchlist
    Where to Watch

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

Season 3 Episode Guide

Season 3

8 Episodes 0 - 2023

Episode 1

Beef

Fri, Dec 16, 2022

Katie learns about grass fed cattle in Bluffton, Georgia.

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Episode 2

Vinegar

Sun, May 21, 2023

Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

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Episode 3

Oysters

Sun, May 28, 2023

Katie harvests locally grown, sustainable seafood off the coast of Maine.

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Episode 4

Eggs

Sun, May 28, 2023

Katie visits the source of her favorite North Carolina pasture-raised eggs.

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Episode 5

Beans

Sun, Jun 11, 2023

Katie nerds out over Rancho Gordo's heirloom beans in California.

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Episode 6

Tomatoes

Sun, Jun 11, 2023

Katie tastes exotic tomatoes at Wild Boar Farms in California.

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Episode 7

Grapes

Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

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Episode 8

Miso

Sun, Jun 25, 2023

Katie discovers the art of making miso in western North Carolina.

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