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From the Source Season 2 Episodes

  • 2021-2023
  • 3 Seasons
  • Documentary
  • Watchlist
    Where to Watch

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

Season 2 Episode Guide

Season 2

9 Episodes 2022 - 2022

Episode 1

Chocolate

Sun, May 22, 2022

Katie explores a cocoa bean's journey from sourcing to processed chocolate.

Where to Watch

Episode 2

Olive Oil

Sun, May 29, 2022

Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.

Where to Watch

Episode 3

Flour

Sun, Jun 5, 2022

Katie explores the history of locally milled flour in North Carolina.

Where to Watch

Episode 4

Truffles

Sun, Jun 12, 2022

Katie learns about the challenges of truffle cultivation in America.

Where to Watch

Episode 5

Salt

Sun, Jun 19, 2022

Katie visits Oregon to learn how to harvest salt and highlight its taste.

Where to Watch

Episode 6

Maple Syrup

Sun, Jun 26, 2022

Katie learns about the many flavor profiles of maple syrup in Rodman, NY.

Where to Watch

Episode 7

Pork

Sun, Jul 3, 2022

Katie visits South Carolina to learn the process of whole hog barbecue.

Where to Watch

Episode 8

Mushrooms

Sun, Jul 10, 2022

Katie learns how a New York farm brings specialty mushrooms to market.

Where to Watch

Episode 9

Kelp

Sun, Jul 17, 2022

Katie visits a kelp farm in Maine to learn about its delicious versatility.

Where to Watch