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6 Episodes 2021 - 2021
Episode 1
Fri, Nov 19, 2021
Katie experiences a first-hand lesson in sustainable fishing methods.
Episode 2
Fri, Nov 19, 2021
Katie learns the process of making one of her favorite ingredients: cheese.
Episode 3
Fri, Nov 26, 2021
Katie overcomes her dislike of insects to learn more about bees and honey.
Episode 4
Wed, Dec 1, 2021
Katie explores varieties of locally sourced rice to use in her cooking.
Episode 5
Fri, Dec 10, 2021
Katie learns about heirloom and feral apples at a century-old orchard.
Episode 6
Fri, Dec 17, 2021
Katie explores the origins of corn and its ties to indigenous cultures.