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From the Source
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
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Cast & Crew See All
Season 3 Episode Guide See All
Episode 1
Beef
Fri, Dec 16, 2022
Katie learns about grass fed cattle in Bluffton, Georgia.
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