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13 Episodes 2010 - 2010
Episode 1
21 mins
The chef is inspired by the crisp autumn weather to share her apple creations, including an onion and apple tart
Episode 2
21 mins
The chef uses short ribs to create country-style ribs in a stew-like Italian-style sauce.
Episode 3
21 mins
Anna prepares a weekend brunch menu, including a breakfast bread pudding made from slices of French toast, bananas and custard
Episode 4
21 mins
Potato rosati for an appetizer followed by potato wrapped chicken with pancetta and sage for the main dish; poutine in the form of a baked potato with homemade gravy and cheese curds; potato skins with smoked salmon and cream cheese.
Episode 5
22 mins
Anna prepares a meal for her husband and shares her recipe for meatloaf with buttermilk mashed potatoes, warm sausage and pepper salad and an apple tart with salted caramel sauce
Episode 6
21 mins
Anna demonstrates her favourite French recipes including Herbes de Provence grilled chicken which uses a touch of lavender.
Episode 7
22 mins
Anna shares her Grandma's recipe for cabbage rolls, where humble ingredients are able to shine.
Episode 8
21 mins
Anna demonstrates a selection of recipes which can be made in advance, including a roasted vegetable lasange with four cheeses
Episode 9
21 mins
For Anna, sometimes cooking is all about just feeling good; enjoy as she shares food lifts your spirits all day long. Anna likes to start with a yummy breakfast polenta with honeyed fruits.
Episode 10
21 mins
Anna prepares homemade comfort food in a dish of baked sole with quinoa puttanesca and an simple, classic vanilla tapioca pudding.
Episode 11
21 mins
A selection of cheese recipes, including a cheddar beer soup, and a giant ricotti and spinach ravioli with sage butter.
Episode 12
21 mins
Anna presents a selection of classic recipes.
Episode 13
21 mins
Anna shares aromatic dishes, showcasing herbs and spices as she creates a spicy pulled pork stew.