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8 Episodes 2002 - 2002
Episode 1
24 mins
Slowed-roasted garlic-and-lemon chicken and caramelized pineapple with chocolate sauce are prepared.
Episode 2
24 mins
Prepared: pasta with mussels; black-rice-and-squid rings; an Anglo-Italian trifle; prawns and black rice with Vietnamese dressing.
Episode 3
23 mins
Spiced pink soup; seared lamb with bulgar-wheat salad; strawberries and cream.
Episode 4
23 mins
Prepared: ricotta hotcakes with strawberries; turmeric fish curry; Vietnamese rice-paper rolls; and white-chocolate-and-passion-fruit mousse.
Episode 5
24 mins
Spicy dishes are made, including Indonesian-spiced chicken, sticky spare ribs, crab linguine with chili and watercress, raspberries in chardonnay jelly and ice cream topped with chili syrup.
Episode 6
24 mins
Asian-inspired dishes, including cold soba noodles with sesame seeds; pepper-seared tuna; za'atar chicken; fatoush salad; and chocolate-and-raspberry pavlova.
Episode 7
23 mins
Included: Corsican omelets with goat cheese; a green salad with fresh mint and grilled haloumi; courgette fritters; parsley-and-almond salad.
Episode 8
24 mins
Saffron-scented chicken pilaf, served with Moroccan roast lamb and Turkish cacik.