Forever Summer with Nigella
Nigella Lawson is back and if she has her way, it will be summer forever. In this eight-part series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results.
- 2002-2002
- 1 season
- Family
Nigella Lawson is back and if she has her way, it will be summer forever. In this eight-part series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results.
Season 1 Episode Guide
8 Episodes 2002
Episode 1
Yellow
24 mins
Slowed-roasted garlic-and-lemon chicken and caramelized pineapple with chocolate sauce are prepared.
Episode 2
Black
24 mins
Prepared: pasta with mussels; black-rice-and-squid rings; an Anglo-Italian trifle; prawns and black rice with Vietnamese dressing.
Episode 3
Pink
23 mins
Spiced pink soup; seared lamb with bulgar-wheat salad; strawberries and cream.
Episode 4
White
23 mins
Prepared: ricotta hotcakes with strawberries; turmeric fish curry; Vietnamese rice-paper rolls; and white-chocolate-and-passion-fruit mousse.
Episode 5
Red
24 mins
Spicy dishes are made, including Indonesian-spiced chicken, sticky spare ribs, crab linguine with chili and watercress, raspberries in chardonnay jelly and ice cream topped with chili syrup.
Episode 6
Brown
24 mins
Asian-inspired dishes, including cold soba noodles with sesame seeds; pepper-seared tuna; za'atar chicken; fatoush salad; and chocolate-and-raspberry pavlova.
Episode 7
Green
23 mins
Included: Corsican omelets with goat cheese; a green salad with fresh mint and grilled haloumi; courgette fritters; parsley-and-almond salad.
Episode 8
Amber
24 mins
Saffron-scented chicken pilaf, served with Moroccan roast lamb and Turkish cacik.