Food(ography) Season 2 Episodes

Episode 2

Cheap Eats & Drinks

Sun, Jan 9, 2011

Inexpensive food and drinks.

Episode 3

Bar Food

Sun, Jan 16, 2011

Bar food, including "The Cove" in Memphis; "The Spotted Pig" and "Junoon" in New York City.

Episode 4

Breakfast/Brunch

Sun, Jan 23, 2011

Breakfast and brunch food, including dim sum; a smörgåsbord.

Episode 5

Cakes & Cookies

Sun, Feb 6, 2011

Cakes and cookies, including a 30-second chocolate cake; meat-loaf cupcakes with mashed-potato frosting. Also: a history of the birthday cake.

Episode 6

NYC

Sun, Feb 20, 2011

A New York City food tour includes fried chicken at "Dirty Bird to Go"; "Sardi's Restaurant"; and an egg cream at the "Brooklyn Farmacy".

Episode 7

Southern Food

Sat, Mar 7, 2026

Southern cooking is explored. Included: boiled peanuts, fried-green tomatoes, fried alligator, and shrimp & grits.

Episode 8

Websites and Food

Sun, Mar 20, 2011

The Internet and food are explored, including how blogs, food web sites, and social networking affect the culinary world. Also: the "Hungry Girl" and "Salty Seattle" web sites.

Episode 9

Cheap Eats & Drinks

Sat, Mar 7, 2026

Episode 10

New Orleans

Sat, Mar 7, 2026

The food of New Orleans is celebrated, including gumbo at "Dooky Chase"; oysters at "Casamento's"; a po'boy at "Parkway Bakery & Tavern"; and drinks at the "Sazerac Bar".

Episode 11

Restaurants

Sun, Apr 17, 2011

Restaurants are visited, including "Prune Restaurant" and "Anfora Wine Bar" in New York City; and "Citronelle" in Washington, D.C.

Episode 12

Seafood

Sun, Apr 24, 2011

Seafood is the subject.

Episode 13

Los Angeles

Sun, May 1, 2011

A tour of Los Angeles includes a visit with Debi Mazar and her husband, Gabriele Corcos. Also: burgers at "Father's Office"; veal tenderloin at the "Viceroy Hotel".

Episode 18

Beer

Tue, Jul 12, 2011

Beer is the subject.

Episode 19

BBQ & Grilling

Tue, Jul 19, 2011

Barbecuing and grilling.

Episode 20

Frozen Delights

Tue, Jul 26, 2011

Frozen food.

Episode 21

Chinese

Tue, Aug 2, 2011

Chinese cuisine. Included: chef Jamie Tiampo explains China's regional flavors; chef Joseph K. Poon prepares eggplant with spicy ginger garlic sauce; Laura Chin cooks a Chinese chicken casserole in a clay pot.

Episode 22

San Francisco

Tue, Aug 9, 2011

Food from San Francisco, including hearth-cooked lamb; burritos; vegetable-ash cheese; tostadas; bacon donuts; and dim sum.

Episode 23

Campfires & Cowboys

Tue, Aug 16, 2011

Camp and cowboy food, including Perini Ranch's chuck-wagon dishes in Buffalo Gap, Texas; and Treebones Resort in Big Sur, California.

Episode 24

Mexican

Tue, Aug 30, 2011

Mexican food is featured, including "Barrio Café" in Phoenix; "Bachman's Tacos and Grill" in Dallas; and "La Superior Restaurant" in Brooklyn.

Episode 25

Sugar

Tue, Sep 13, 2011

Episode 26

Greek

Tue, Sep 20, 2011

Greek food is the subject, including grilled branzino; grilled octopus; lamb chops with stuffed grape leaves.

Episode 27

Las Vegas

Tue, Sep 27, 2011

Inside Las Vegas eateries, including the "Golden Steer" (opened in 1968); "The Bootlegger Bistro" for Cherries Jubilee and Mama Mia's Lasagna"; "D.O.C.G." wine bar; "Jaleo"; "Wicked Spoon Buffet".

Episode 28

Olive Oil

Tue, Oct 4, 2011

Olive oil is the subject, including olive oil rosemary cake; Italian risotto; and Scafata with fava beans, escarole and poached eggs.

Episode 29

Hawaiian Islands

Tue, Oct 11, 2011

The food and drink of Hawaii. Included: a mai tai; wagyu beef; and Kona coffee. Also: a luau.