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10 Episodes 2010 - 2010
Episode 1
Thu, Jan 21, 201044 mins
Beef, American Cheese, Tomatoes, Ketchup, Lettuce, Onions, Buns.
Episode 2
Thu, Jan 28, 201044 mins
Have you ever wondered what's really in an egg roll, or the special ingredient in beef and broccoli? Host Bobby Bognar is on a quest to learn the history and secrets of Chinese takeout.
Episode 3
Thu, Feb 4, 201044 mins
Ever wonder why a peanut butter sandwich sticks to the roof of your mouth, or what mysterious filling used to be inside a Twinkie? Host Bobby Bognar seeks out the answers to the secrets of our favorite lunch box treats.
Episode 4
Thu, Feb 11, 201044 mins
With Americans eating more than 85 billion tortillas a year, Mexican food is growing in accessibility and popularity. Host Bobby Bognar travels south of the border to explore different types of Mexican cuisine.
Episode 5
Thu, Feb 18, 201043 mins
Alligators, cottonseed oil, Tabasco, Peaches, and Catfish.
Episode 6
Thu, Mar 4, 2010
Pancakes, Bacon, Sausage, Baking Soda, Orange Juice, Maple Syrup.
Episode 7
Thu, Mar 11, 201044 mins
Linguine and Clams, Balsamic Vinegar, Artichokes, Gelato.
Episode 8
Thu, Mar 18, 2010
Honey, bees, shrimp, baby spinach, sugar, sugarcane.
Episode 9
Thu, Mar 25, 201043 mins
Americans eat 350 slices of pizza per second. Host Bobby Bognar explores the fascinating world behind pizza.
Episode 10
Thu, Apr 1, 201044 mins
Baseball park food is examined. Included: hot dogs, mustard, draft beer, Cracker Jack.