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9 Episodes 2008 - 2008
Episode 1
Sun, Nov 30, 2008 30 mins
From the tango dancing couple who show us how to create the perfect Argentinian asado to the empanada queen and her recipe; from Chilean all purpose salsa to simple Peruvian ceviche (lime marinated fresh fish), plus the secret to making luscious caramel, this is a beautiful colourful episode and a great start to the series.
Episode 2
Tue, May 17, 2011 30 mins
Episode 3
Wed, Dec 17, 2008 30 mins
An exploration of German food, from sauerkraut and sausage to beer and Black Forest cake.
Episode 4
Wed, Dec 24, 2008 30 mins
The preparation of food in Iran is explored by the host, who focuses on the hours in the kitchen spent perfecting the taste and texture of traditional dips and stews.
Episode 5
Fri, May 20, 2011 30 mins
Maeve explores traditional English food.
Episode 6
Wed, Jan 14, 2009 30 mins
A journey into some of the flavours, dishes and ways of eating across the Horn and West Africa. Recipes include a traditional doro wat (a fabulous slow-cooked chicken dish with spices and chillies which starts with a mighty 5 kilos of onions being cooked in a huge pot with no oil or fat); Somalian corn in coconut milk; the one-pot wonder from Nigeria – joloff rice; some hints on eating with your hands; and the delights of the Ethiopian coffee ceremony.
Episode 7
Tue, May 24, 2011 30 mins
Episode 8
Wed, May 25, 2011 30 mins
Episode 9
Wed, Feb 4, 2009 30 mins
The fascinating world of Jewish food stretches across many cuisines. As well as joining an extended family for their Shabbat feast, we join a number of accomplished home cooks to learn the secrets of favourites including Jewish penicillin (chicken soup) with matzo balls, some slow-cooked beef dishes, and a classic orange and almond cake.