Food: Fact or Fiction?
Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
- 2015-2019
- 4 seasons
- Cooking Channel
- Documentary, Family, Reality, Talk & Interview
- TV-G
Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
Season 1 Episode Guide
6 Episodes 2015
Episode 1
What's for Dessert
Mon, Oct 26, 2015 20 mins
Dessert myths are explored by host Michael McKean, in the premiere of this series, which looks for the truth behind longstanding food adages, whether they be about cake, pie or banana splits.
Episode 2
Passports Please!
Mon, Nov 2, 2015 20 mins
Examining the origins of popular international foods, including French fries, pizza and fortune cookies.
Episode 3
Doctor's Note
Mon, Nov 9, 2015 20 mins
A look at food remedies, including the benefits associated with eating carrots, chicken soup and apples.
Episode 4
Breakfast
Mon, Nov 16, 2015 20 mins
A look at what Americans eat for breakfast, including pancakes and bacon. Also: Michael examines whether coffee stunts growth.
Episode 5
Taste of War
Mon, Nov 23, 2015 20 mins
Host Michael McKean explores how food has impacted some of the world's most important conflicts. Included: the invention of frozen dinners during WWII; tracing the origins of hamburgers to the battlefield; the role salt shortages played in the Civil War.
Episode 6
Hungry for Love
Mon, Nov 30, 2015 20 mins
The relationship between food and love is explored by host Michael McKean, who delves into the history of romance and chocolate, the tradition of wedding cakes, and oysters as an aphrodisiac.