Flavorful Origins
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
- 2019-2020
- 3 seasons
- Netflix
- Documentary
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Season 1 Episode Guide
20 Episodes 2019
Episode 1
Olives
Mon, Feb 11, 2019 12 mins
Green olives with pork lungs, raw olives and black olives for seasoning.
Episode 2
Hu Tieu
Mon, Feb 11, 2019 13 mins
Episode 3
Marinated Crab
Mon, Feb 11, 2019 13 mins
Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender.
Episode 4
Brine
Mon, Feb 11, 2019 11 mins
Episode 5
Puning Bean Paste
Mon, Feb 11, 2019 12 mins
Episode 6
Preserved Radish
Mon, Feb 11, 2019 12 mins
White radish preserved for more than 10 years creates some flavorful cuisines.
Episode 7
Seaweed
Mon, Feb 11, 2019 11 mins
Episode 8
Oysters
Mon, Feb 11, 2019 10 mins
Episode 9
Chaozhu Mandarin Oranges
Mon, Feb 11, 2019 11 mins
Episode 10
Lei Cha
Mon, Feb 11, 2019 11 mins
Tea is deeply connected to the culture of China. See how diverse tea can be there.
Episode 11
Tofu Cake
Mon, Feb 11, 2019 12 mins
Episode 12
Beef Hot Pot
Mon, Feb 11, 2019 12 mins
Episode 13
Beef Meatballs
Mon, Feb 11, 2019 12 mins
Episode 14
Yu Sheng
Mon, Feb 11, 2019 12 mins
Episode 15
Meal of Fish
Mon, Feb 11, 2019 11 mins
Episode 16
Fish Sauce
Mon, Feb 11, 2019 13 mins
Episode 17
Fish Ball & Wrapped Fish
Mon, Feb 11, 2019 13 mins
Episode 18
Mussels
Mon, Feb 11, 2019 12 mins
Episode 19
Galangal
Mon, Feb 11, 2019 13 mins
Episode 20
Chinese Motherwort
Mon, Feb 11, 2019 11 mins
