Flavorful Origins Season 1 Episodes

Episode 1

Olives

Mon, Feb 11, 201912 mins

Green olives with pork lungs, raw olives and black olives for seasoning.

Episode 2

Hu Tieu

Mon, Feb 11, 201913 mins

Episode 3

Marinated Crab

Mon, Feb 11, 201913 mins

Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender.

Episode 4

Brine

Mon, Feb 11, 201911 mins

Episode 5

Puning Bean Paste

Mon, Feb 11, 201912 mins

Episode 6

Preserved Radish

Mon, Feb 11, 201912 mins

White radish preserved for more than 10 years creates some flavorful cuisines.

Episode 7

Seaweed

Mon, Feb 11, 201911 mins

Episode 8

Oysters

Mon, Feb 11, 201910 mins

Episode 9

Chaozhu Mandarin Oranges

Mon, Feb 11, 201911 mins

Episode 10

Lei Cha

Mon, Feb 11, 201911 mins

Tea is deeply connected to the culture of China. See how diverse tea can be there.

Episode 11

Tofu Cake

Mon, Feb 11, 201912 mins

Episode 12

Beef Hot Pot

Mon, Feb 11, 201912 mins

Episode 13

Beef Meatballs

Mon, Feb 11, 201912 mins

Episode 14

Yu Sheng

Mon, Feb 11, 201912 mins

Episode 15

Meal of Fish

Mon, Feb 11, 201911 mins

Episode 16

Fish Sauce

Mon, Feb 11, 201913 mins

Episode 17

Fish Ball & Wrapped Fish

Mon, Feb 11, 201913 mins

Episode 18

Mussels

Mon, Feb 11, 201912 mins

Episode 19

Galangal

Mon, Feb 11, 201913 mins

Episode 20

Chinese Motherwort

Mon, Feb 11, 201911 mins