Everyday Gourmet with Justine Schofield

Episode 1

Episode #13.1

Justine Schofield and Natalie Paull, the writer of Beatrix Bakes, demonstrate an easy recipe for chocolate Bavarian cake.

Episode 2

Episode #13.2

Justine Schofield and Helen Tzouganatos, the writer of Gluten Free Cookbook, demonstrate an easy recipe for gluten-free loukoumades.

Episode 3

Episode #13.3

Justine Schofield and Josep Espuga, culinary director at Pt Leo Estate, share an easy burnt Basque cheesecake recipe.

Episode 4

Episode #13.4

Justine Schofield and Adam Swanson, the ambassador of San Remo, demonstrate an easy recipe for creamy ricotta and chicken cannelloni.

Episode 5

Episode #13.5

Justine Schofield and Dominique Rizzo, the ambassador of Lite n Easy, share an easy recipe for Tasmanian hot smoked salmon pasta.

Episode 6

Episode #13.6

Justine Schofield, an Australian cook teaches easy recipes for lamb dumplings and Vietnamese duck noodle soup.

Episode 7

Episode #13.7

Episode 8

Episode #13.8

Justine Schofield and Dominique Rizzo share the recipe for a light and easy chicken, zucchini and corn pasta salad.

Episode 9

Episode #13.9

Justine Schofield and Pearly Kee teach the recipe of popiah with prawns using fresh ingredients that will be rolled in soft crepe-like wrappers.

Episode 10

Episode #13.10

Episode 11

Episode #13.11

Episode 12

Episode #13.12

Justine Schofield, an Australian cook, and Darren Purchese, pastry chef, teach an easy recipe for burnt orange Brulee, mini cheese kransky stuffed spuds and quick chicken rice.

Episode 13

Episode #13.13

Justine Schofield, an Australian cook and Adam Swanson, San Remo ambassador, teach an easy recipe for baked gnocchi sorrentina and grilled chicken with marouli salad.

Episode 14

Episode #13.14

Justine Schofield, an Australian cook and Gabriel Gaté, an author and chef, teach an easy recipe for ratatouille verrine with lemon chantilly and ricotta hotcakes with roasted strawberries.

Episode 15

Episode #13.15

Justine Schofield, an Australian cook, and Dominique Rizzo, ambassador of Lite n Easy, teach an easy recipe for apple and cinnamon crumble, orange vegan cake and zucchini carbonara.

Episode 16

Episode #13.16

Justine Schofield and Dan Pasquale from Dan's Bake Lab share an easy recipe for pistachio cookies, potato macaroni cheese and sticky wings.

Episode 17

Episode #13.17

Justine Schofield, an Australian cook teaches an easy recipe for ham and cheese pull-apart loaf, apricot chicken and vanilla and ginger semifreddo.

Episode 18

Episode #13.18

Justine Schofield, an Australian cook teaches an easy recipe for squid and caper linguini and Hungarian-style beef rolls.

Episode 19

Episode #13.19

Episode 20

Episode #13.20

Justine Schofield, an Australian cook, and Elise Pulbrook, an author and a cook, teach an easy recipe for Greek lamb ribs, Sri Lankan love cake and sweet potato and red curry soup.

Episode 21

Episode #13.21

Episode 22

Episode #13.22

Justine Schofield, an Australian cook teaches an easy recipe for fish normandy-style, vegan chipotle mushroom burritos and filled chocolate cake.

Episode 23

Episode #13.23

Justine Schofield, an Australian cook teaches delectable recipes for chocolate floating islands, mozzarella and ham frittata and roast beef salad with parmesan dressing.

Episode 24

Episode #13.24

Helen Tzouganatos, gluten-free cookbook author, prepares Corfu's Chicken Pastisada, a recipe from her book; Justine Schofield also prepares delicious yet healthy dishes like Eggplant salad with black vinegar and sambal squid.

Episode 25

Episode #13.25

Justine prepares Napoleon cake, which is made of layers of cream and pastry, with some help from Darren Purchese, and bok choy in oyster sauce.

Episode 26

Episode #13.26

Episode 27

Episode #13.27

Justine cooks a sardine and lemon pasta and mince beef potato curry puffs, and is joined by Alejandra Utrera who shares her recipe for arepas with reina pepiada.

Episode 28

Episode #13.28

Justine makes a feather-light cream sponge cake with the help of a guest, and fillet of beef with radicchio and parsnip puree.

Episode 29

Episode #13.29

Justin Schofield and Lorena Lys cook a creamy Tuscan chicken bake which is also known by the name of 'marry me' chicken.

Episode 30

Episode #13.30

Justine gets some help from Sammy Jakubiak to make pierogi with butter and speck, and then makes baked scallops with herbed butter.

Episode 31

Episode #13.31

Home cook Justine Schofield prepares everyday gourmets like air-fried spiced chicken with coconut rice, fresh fettuccine pasta with prawns and green olives, and a Malaysian-style oyster omelette.

Episode 32

Episode #13.32

Emmylou MacCarthy joins Justine Schofield to prepare beef and apple rissoles, a recipe that comes from her recent cookbook called Confidence in the Kitchen.

Episode 33

Episode #13.33

Justine Schofield prepares vegetarian stir-fried drunken noodles and pasta sheets from scratch; Helen Tzouganatos joins Justine and helps prepare a semolina soaked cake called revani.

Episode 34

Episode #13.34

Dan Pasquali joins Justine Schofield to prepare a traditional Italian carnival pastry known as cicerchiata or honey ring cake.

Episode 35

Episode #13.35

Justine Schofield shares gourmet recipes of dishes such as Sardines stuffed with spiced rice, and vanilla and white chocolate mousse.

Episode 36

Episode #13.36

Justine presents her take on mee kolo, a beloved traditional Malaysian dish, using duck; renowned butcher Anthony Puharich joins Justine to make T-bone steak with teriyaki and garlic marinade; Justine serves green duck curry with rice.

Episode 37

Episode #13.37

Justine bakes a pumpkin rotolo and serves it up with some green salad; chef Colin Magee joins Justine to cook prawns in with Thai flavours in three different ways; Justine makes a smoked salmon burrito for a perfect breakfast.

Episode 38

Episode #13.38

Host Justine Schofield is joined by guest Gabriel Gaté and together they'll prepare a delicious apple and calvados cake.

Episode 39

Episode #13.39

Justine prepares an eggplant stew with couscous, salami and vegetable gratin and stir-fried beef and broccoli with a spicy peanut sauce.

Episode 40

Episode #13.40

Justine Schofield and Amina Elshafei prepare a middle-eastern stuffed chicken dish known as Mahshi Dejaj.

Episode 41

Episode #13.41

Home cook Justine Schofield prepares a dish of sausages in grilled flatbread in the air fryer. Later, a dish of steak and spinach salad with wasabi dressing.

Episode 42

Episode #13.42

Justine prepares her version of port and stew with kangaroo meat; chef Dominique Rizzo joins Justine to make some pilaf rice with curried prawns; Justine poaches a pear with butter and some spices.

Episode 43

Episode #13.43

Author Alice joins Justine to make braised leek topped with blue cheese crumb; Justine prepares an easy and healthy avacado and cabbage salad; Justine presents her take on the five-spice meat roll, a beloved Singaporean street food.

Episode 44

Episode #13.44

Justine prepares a classic creamy chicken soup with a small twist; author Luke Hines joins Justine to make spicy stuffed mushroom; Justine cooks up a healthy and wholesome vegetable tagine.

Episode 45

Episode #13.45

Justine Schofield cooks tomatokeftedes, lamb shoulder with mint sauce, and fetta wrapped in brick pastry with honey.

Episode 46

Episode #13.46

Thomas Schnetzler, a master chocolatier, joins Justine Schofield and prepares a No Bake Chocolate Cake.

Episode 47

Episode #13.47

Chef Adam Swanson joins Justine to prepare a healthy zuccini, tomato and chilli pulse pasta; Justine presents her version of the Big Mac; at the Sunway Resort Hotel, chef Afiq and Justine make Nasi Lemak, a beloved Malayasian dish.

Episode 48

Episode #13.48

Josep Espuga and Justine Schofield prepare a hearty dish of Curried Mussels with Mornington Peninsula vegetables.

Episode 49

Episode #13.49

Justine Schofield, an Australian cook, teaches an easy recipe for buttered snow pea fettuccine and seasoned chicken and mushroom risotto.

Episode 50

Episode #13.50

Justine Schofield, an Australian cook, teaches an easy recipe for Vietnamese chicken lettuce wraps, tuna patties with hollandaise and caramelised onion and anchovy pasta.

Episode 51

Episode #13.51

Elise Pulbrook joins Justine Schofield to prepare a delectable dish of goat curry, tamarind chutney and spiced rice.

Episode 52

Episode #13.52

Justine Schofield, an Australian cook, teaches an easy recipe for cacciatore sausage and broccoli pasta and chicken birria tacos.

Episode 53

Episode #13.53

Justine makes a delicious chicken nugget salad with pickles and katsu sauce; baker Natalie Paull joins Justine to bake a cocoa angel fruit cake topped with raspberries; Justine cooks up a spicy potato and eggplant curry.

Episode 54

Episode #13.54

French chef Gabriel Gaté joins Justine Schofield to prepare a delicious meal of minted salmon tartare with avocado and hazelnuts.

Episode 55

Episode #13.55

Dominique Rizzo joins Justine Schofield to prepare a light and yummy pasta dish called Pesto Fettuccine with a nice and creamy sauce.

Episode 56

Episode #13.56

Thomas Schnetzler, master chocalatier of Lindt, joins Justine Schofield and presents the subtle art of tempering chocolate.

Episode 57

Episode #13.57

Adam Swanson joins Justine Schofield to prepare a hearty meal of beef meatballs with risoni in one pot.

Episode 58

Episode #13.58

Justine shares her recipes for braised beetroot and smoky BBQ sauce sausage sandwiches, and is joined by guest Dominique Rizzo who shares her recipe for spaghetti with creamy garlic prawns.

Episode 59

Episode #13.59

Lorena Lys joins Justine Schofield and prepares the delicious recipe of cheesy Mexican chilli stuffed capsicums.

Episode 60

Episode #13.60

Justine Schofield shares recipes for chicken-fried beef steak, coffee jelly, and crumbed fish and chips.

Episode 61

Episode #13.61

Luke Hines joins Justine to make chicken satay burgers with five core ingredients; Justine prepares twice-cooked prawn souffles, followed by a plate of borlotti beans.

Episode 62

Episode #13.62

Justine Schofield cooks a fillet of beef in an air fryer, prepares a Greek potato salad with Dezi and bakes a mint and chocolate ice cream cake.

Episode 63

Episode #13.63

Gabriel Gaté joins Justine Schofield to make a hearty meal of poached oysters with potatoes and chive sauce.

Episode 64

Episode #13.64

Coskun Uysal joins Justine Schofield to prepare a delicious dish of Turkish pide bread with Tahini butter.

Episode 65

Episode #13.65

Mom Francoise Schofield joins Justine to cook a classic and traditional French dish called beef à la mode.

Episode 66

Episode #13.66

Justine Schofield, an Australian cook, teaches an easy recipe for traditional Italian chicken soup, massaman meatballs and palak-style barramundi.

Episode 67

Episode #13.67

Justine Schofield, an Australian cook, teaches an easy recipe for muesli bars with chocolate, chicken and corn pot pies and beef satay.

Episode 68

Episode #13.68

Justine Schofield, an Australian cook, teaches an easy recipe for mortadella pizza, lamb shanks with a hint of paprika and chocolate and caramel filled cookies.

Episode 69

Episode #13.69

Helly Raichura joins Justine Schofield to cook a delightful curry recipe of prawn and okra kodi with minimal ingredients.

Episode 70

Episode #13.70

Justine Schofield, an Australian cook, teaches an easy recipe for cachapas and crispy pork belly pancakes.

Episode 71

Episode #13.71

Justine Schofield, an Australian cook, teaches an easy recipe for Thai curry prawn sandwich, coral trout with sambal and meatball soup with egg and lemon sauce.

Episode 72

Episode #13.72

Home chef Amina Elshafei joins Justine to make coconut and semolina slices; Justine cooks a vegetable tart that can be served both hot and cold; Justine shows a new way to make cherry tomato spaghetti with basil parmesan.

Episode 73

Episode #13.73

Justine makes juicy pork chops with rainbow chard and horseradish, followed by a mussel and pea risotto. For dessert, Luke Hines joins Justine to make bangin' bounty-licious bars with five ingredients.

Episode 74

Episode #13.74

Justine cooks up creamy salami rigatoni alla vodka; Justine makes a berry breakfast bake with left over croissants; Giorgio Linguanti joins Justine to make fried caciotta with fresh caciotta cheese.

Episode 75

Episode #13.75

Justine cooks up creamy salami rigatoni alla vodka; Justine makes a berry breakfast bake with left over croissants; Giorgio Linguanti joins Justine to make fried caciotta with fresh caciotta cheese.

Episode 76

Episode #13.76

Episode 77

Episode #13.77

Justine Schofield, an Australian cook, teaches an easy recipe for molletes, beef asada tacos and chicken and milk pudding.

Episode 78

Episode #13.78

Justine Schofield, an Australian cook, teaches an easy recipe for prosciutto, leek and gruyere terrine, breakfast noodles and baby-friendly wholemeal pancakes.

Episode 79

Episode #13.79

Episode 80

Episode #13.80

Episode 81

Episode #13.81

Justine Schofield, an Australian cook, teaches delicious recipes for chicken cafreal, lamb and pumpkin salad, and caramel drops.

Episode 82

Episode #13.82

Justine Schofield and special guests present a variety of delicious recipes for home cooks. She prepares steamed coral trout fillets, spiced hasselback carrots and a banana walnut cake with tahini frosting.

Episode 83

Episode #13.83

Jerry joins Justine to cook a moo ping, a Thai street food classic; Justine prepares a raspberry trifle.

Episode 84

Episode #13.84

Justine cooks khichdi; Dan Pasquali prepares pesche biscuits; Tarina Ts from Tropical Spice Garden in Penang shares her beef rendang recipe.

Episode 85

Episode #13.85

Justine Schofield and special guests present a variety of delicious recipes for home cooks. She prepares falafels in tomato sauce, a smoked trout and chive tart and baked snapper rice paperrolls.

Episode 86

Episode #13.86

Justine Schofield and special guests present a variety of delicious recipes for home cooks. She prepares temaki, vegan paneer curry, and the ultimate apple slice.

Episode 87

Episode #13.87

Dezi Madafferi joins Justine Schofield to prepare a classic recipe of red capsicum saganaki with minimal ingredients.

Episode 88

Episode #13.88

Elise Pulbrook shares her Sri Lankan spicy fish curry recipe; Justine prepares a wholemeal pizza tray bake.

Episode 89

Episode #13.89

Adam Swanson cooks gluten-free spaghetti with mushroom ragu; Justine prepares a chickpea and green bean salad.

Episode 90

Episode #13.90

Justine Schofield, an Australian cook, teaches delicious recipes for poached eggs with hommus, Japanese potato salad and seafood tofu stew.