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Los Angeles chef & restaurateur Eric Greenspan is hitting the road with his best friend Captain Mauzner to find the best meat dishes in America. They're hunting, cooking and eating authentic American food served up by the people who know it best.
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Episode 1
Mon, Nov 24, 201422 mins
Eric and Mauzner head to Warren, Arkansas to hunt for meals made with an animal considered a pest and a local delicacy: wild hog. Dishes include: pulled hog sandwich, molested hog, hog in cherry sauce, and whole smoked hog with "squealer dust" rub.