Cook's Country
Discovers the best of American cuisine through extensive kitchen testing.
- 2008-2026
- 18 seasons
- PBS International
- Documentary
Discovers the best of American cuisine through extensive kitchen testing.
Season 10 Episode Guide
13 Episodes 2017
Episode 1
Pork and Pierogi
Sat, Aug 26, 2017 23 mins
Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion Cider-Braised Pork Roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, Potato-Cheddar Pierogi.
Episode 2
Spicy and Sour for Supper
Sat, Sep 2, 2017
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.
Episode 3
Smoky Barbecue Favorites
Sat, Sep 9, 2017 23 mins
Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas Thick-Cut Smoked Pork Chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect Backyard Barbeque Beans.
Episode 4
Smothered and Dowdied
Sat, Sep 16, 2017 23 mins
Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-Style Smothered Chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect Apple Pandowdy.
Episode 5
BBQ Thighs and Fried Peach Pies
Sat, Sep 23, 2017 23 mins
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Barbeque Chicken Thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make Fried Peach Pies at home.
Episode 6
Ribs and Mashed Potatoes Revisited
Sat, Sep 30, 2017 23 mins
Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style Wet Ribs in the Slow Cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best Mashed Potato Cakes.
Episode 7
Bourbon and Broccoli Hit the Grill
Sat, Oct 7, 2017 23 mins
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Grilled Bourbon Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect Grilled Broccoli with Lemon and Parmesan.
Episode 8
Straight from So-Cal
Sat, Oct 14, 2017 23 mins
Julia Collin Davison shows Bridget Lancaster how to make authentic Citrus-Braised Pork Tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal Churros.
Episode 9
Southern Discoveries
Sat, Oct 21, 2017 23 mins
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina Smoked Fresh Ham. Tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best Smashed Potato Salad.
Episode 10
Cast Iron Comforts
Sat, Oct 28, 2017 23 mins
Bridget Lancaster shows Julia Collin Davison how to make the ultimate Skillet Pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof Chocolate Chip Skillet Cookie.
Episode 11
Plenty of Garlic and Parm
Sat, Nov 4, 2017 23 mins
Garlic fried chicken; Dutch ovens; crispy Parmesan potatoes.
Episode 12
When Only Chocolate Will Do
Sat, Nov 11, 2017 23 mins
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi Mud Pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best Whoopie Pies right at home.
Episode 13
The Italian-American Kitchen
Sat, Nov 18, 2017 23 mins
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate Sausage Ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for Fluffy Baked Polenta with Red Sauce at home.
