Chef's Table: BBQ
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
- 2020-2020
- 1 season
- Netflix
- Documentary
- TV-14
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
Season 1 Episode Guide
4 Episodes 2020
Episode 1
Tootsie Tomanetz
Wed, Sep 2, 2020
Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
Episode 2
Lennox Hastie
Wed, Sep 2, 2020
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire - and skills he honed in Basque Country.
Episode 3
Rodney Scott
Wed, Sep 2, 2020
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
Episode 4
Rosalia Chay Chuc
Wed, Sep 2, 2020
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
