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13 Episodes 2016 - 2017
Episode 1
Sun, Aug 28, 201621 mins
Season 7 begins with Katie Lee helping prepare recipes, that are inspired by Bobby's childhood summer days spent at the Jersey Shore. On the menu: a cooling ginger-beer margarita; deviled eggs with fried oysters; crisp BLTs with fried tomatoes; roasted shrimp remoulade; corncakes with crab and smoky avocado yogurt.
Episode 2
Sun, Sep 4, 201621 mins
Bobby grabs a bite to eat at Mighty Quinn's, his favorite barbecue joint in New York City. With the leftovers, he makes a lunch featuring BBQ pulled pork corn chip pie; Texas toast brisket cheesy egg sandwich; and smoky home fries with burnt ends. Also: a spiked banana cream pie milkshake.
Episode 3
Sun, Sep 11, 201621 mins
Bobby creates breakfast sandwiches, inspired by some favorite things; "Sabich", an Israeli pita sandwich; Egg-in-a-Hole Benedict with roasted tomato-garlic Hollandaise; chilaquiles burger; the Tipsy Palmer, a cocktail based on the Arnold Palmer.
Episode 4
Sun, Sep 18, 201621 mins
Recipes include Moroccan scramble with turkey Merguez; orangeade with carrot juice foster; and kale salad with ham quiche croutons.
Episode 5
Sun, Sep 25, 201621 mins
Bobby's suggestions for leftover biscuit dough and day-old biscuits. Included: French toast with cinnamon orange cane syrup; a chilled bourbon vanilla latte; ham, tomato and cheddar sandwiches; and donuts with lemon cream filling and blueberry sauce.
Episode 6
Sun, Oct 2, 201621 mins
Sweet and savory crepes are served for brunch. Recipes include smoked salmon with ricotta; caper crepes with herb sauce; ham and cheesy egg crepes with mustard sauce; and a refreshing pomegranate ginger spritzer cocktail.
Episode 7
Sun, Oct 9, 201621 mins
Sports fan Bobby makes a brunch perfect for tailgating. On the menu: apple crisp French toast casserole; an easy frittata sandwich; a berries Romanoff parfait; and a figgy bourbon fizz.
Episode 8
Sun, Oct 23, 201621 mins
A brunch inspired by classic NYC staples is prepared by Bobby and Scott Conant. Included: a Manhattan cocktail; an everything bagel strata with cream cheese custard and smoked salmon relish; street cart chicken and rice with fried egg; chocolate hazelnut batka French toast with caramelized bananas.
Episode 9
Sun, Oct 30, 201621 mins
Sunny Anderson helps Bobby Flay with sweet brunch treats like crème brulee French toast with drunken strawberries; Sunny's sambal and pineapple glazed bacon; blueberry pancake bites; sparkling iced expresso.
Episode 10
Sun, Nov 13, 201621 mins
Bobby Flay's daughter, Sophie Flay, heads home for after-Thanksgiving brunch; chocolate pumpkin swirl bread with marmalade; waffle cornbread stuffing sandwiches with turkey, cheddar, bacon and cranberry Dijon gravy dipping sauce; bourbon apple hot toddy.
Episode 11
Sun, Nov 27, 201621 mins
Bobby Flay serves Maryland-inspired dishes for a Preakness party; tempura fried soft-shell crab sandwiches; roasted peaches with ham; wild arugula salad with burrata and sorghum vinaigrette; black-eyed Susan spritzers; banana pudding.
Episode 12
Sun, Dec 4, 201621 mins
Bobby Flay uses leftovers to make a post-holiday brunch; gingerbread Dutch baby with poached maple pears and crème fraiche; sweet potato green onion pancake with holiday ham and pepper jam; grapefruit sparkle cocktail.
Episode 13
Sun, Jan 1, 201721 mins
Bobby Flay makes his Naples-born friend, Cooking Channel's Laura Vitale, an Italian-inspired brunch; breakfast pizza with a twist; dandelion green salad; graffle, also known as Neapolitan doughnuts; Campari sangria.