
Brunch at Bobby's
Brunch @ Bobby's invites viewers to sip a Bloody Mary with Bobby and join him in his greatest passion: cooking Brunch. From sweet to savory, and for any occasion, Brunch @ Bobby's is Bobby in his element: cool, calm, relaxed — a spatula in one hand, a cocktail in the other, and nowhere to be! Brunch has never been more inviting.
- 2010-2017
- 7 seasons
- Reality
- TV-G
Brunch @ Bobby's invites viewers to sip a Bloody Mary with Bobby and join him in his greatest passion: cooking Brunch. From sweet to savory, and for any occasion, Brunch @ Bobby's is Bobby in his element: cool, calm, relaxed — a spatula in one hand, a cocktail in the other, and nowhere to be! Brunch has never been more inviting.
Season 4 Episode Guide
13 Episodes 2014
Episode 1
New Orleans Brunch
Tue, Mar 4, 2014 21 mins
The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.
Episode 2
French-American Brunch
Tue, Mar 11, 2014 21 mins
French bistro style dishes with an American twist.
Episode 3
Southwest Brunch
Tue, Mar 18, 2014 21 mins
Dishes include blue corn pancakes with passion fruit butter; chorizo-potato cakes with black bean and salsa verde; and guava-papaya mimosas.
Episode 4
Wine Country
Tue, Mar 25, 2014 21 mins
A wine country inspired-brunch with Fromage Blanc, Grape Foccaccia, Olive Oil Poached eggs, and drinks.
Episode 5
Impress Your Guests
Tue, Apr 1, 2014 21 mins
Bobby's hearty brunch is perfect for cold weekend mornings. It features Gingerbread Pumpkin Waffles, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce, and a seasonal Cranberry-Orange Vodka Tonic.
Episode 6
Springtime Brunch
Tue, Apr 8, 2014 21 mins
Bobby prepares a delicious brunch spread perfect for springtime gatherings. The colorful menu includes Spiced Raisin Pancakes. Ham and Cheddar Pie, Hash Brown Cake with Pickled Red Onions and Carrot and Orange Mimosas.
Episode 7
Trattoria Brunch
Tue, Apr 15, 2014 21 mins
Creamy polenta with braised greens and poached eggs; shaved pancetta with Balsamic brown sugar; honey-roasted peaches.
Episode 8
Bread-Y for Brunch
Tue, Apr 22, 2014 20 mins
Bobby gets inventive at brunch with bread. His creative menu features a Frittatas di Pane with Broccoli Rabe; sausage and ricotta; blueberry-lemon bread pudding muffins; apple Brie Panini and a chamomile cocktail.
Episode 9
Winter Weekend Brunch
Tue, Apr 29, 2014 21 mins
Prepared: gingerbread pumpkin waffles with buttermilk-rum caramel syrup; migas-filled chile rellenos.
Episode 10
Mexican Brunch
Tue, May 6, 2014 20 mins
Prepared: Mexican corn pancakes; crispy breakfast potatoes with red chile-lime hollandaise; fruit and vegetable salad with chile and lime; watermelon margarita mimosa.
Episode 11
Farmer's Market Brunch
Tue, May 13, 2014 21 mins
Bobby Flay takes his favorite green market finds to make a fresh and healthy weekend brunch that features a savory Tomato Strata, crispy Zucchini Pancakes, Salmon with Brussels Sprouts-Apple Salad and Ginger Peach Iced Tea.
Episode 12
Chocolate Brunch
Tue, May 20, 2014 21 mins
Bobby Flay's cocoa-filled brunch of sweet and savory dishes includes Double Chocolate Pancakes with Salted Caramel Syrup, Mole-Rubbed Steak and Eggs, Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.
Episode 13
Marrakesh Express Brunch
Tue, May 27, 2014 21 mins
Bobby showcases Moroccan spices and flavors with a brunch that includes Oatmeal with Honey Roasted Apricots and Pistachios, Moroccan Eggs with Flatbread and Goat Cheese, Moroccan Coffee Granita Parfait and an Apricot Mimosa.