Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
17 Episodes 2015 - 2016
Episode 1
Sun, Nov 8, 201521 mins
A menu, inspired by classic pancake houses, is featured in the Season 6 premiere. Included: mini Denver omelet frittatas with crispy ham crouton; silver dollar tropical pancakes with mascarpone whipped cream; hazelnut-chocolate-toffee coffee.
Episode 2
Sun, Nov 15, 201542 mins
A brunch filled with Thanksgiving flavors kicks off with pumpkin lattes and pumpkin-spiced granola parfaits with orange-cranberry jam and maple yogurt. Then, Bobby transforms holiday leftovers with recipes for roast turkey hash with Brussels sprouts and sweet potatoes drizzled with a bacon-herb oil.
Episode 3
Sun, Nov 29, 201521 mins
Bobby uses the bold and unexpected flavors of Middle Eastern cuisine in his menu. Included: vanilla-cardamom French toast with roasted apples; an herbaceous Persian baked omelet; spiced home fries with cilantro and red chilies.
Episode 4
Sun, Dec 6, 201542 mins
Bobby takes holiday leftovers and makes brunch out of them. Included: egg-and-ham empanadas with a piquillo pepper sauce; cinnamon-maple-oat biscotti with a yogurt dip; red-velvet hot chocolate with cream cheese-marshmallow whipped cream.
Episode 5
Sun, Dec 13, 201521 mins
Dishes for the holiday are prepared, including baked chimichangas with smoky black beans topped with an avocado-tomato-watercress salsa. Also: fluffy pumpkin-ricotta pancakes drizzled with spiced apple-caramel sauce; and orange-cranberry margaritas.
Episode 6
Sun, Jan 3, 201621 mins
A deceivingly healthy brunch menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles; creamy and flavorful avocado toast; a "boasted up" Bloody Mary made with homemade veggie juice; and Black Forest iced tea.
Episode 7
Sun, Jan 10, 201621 mins
Bobby makes bread. Included: a Southwestern cornbread strata served with a creamy, spicy tomato sauce; a crisp crushed grape sangria; indulgent banana-bread waffles, topped with banana Foster sauce.
Episode 8
Sun, Jan 17, 201621 mins
A brunch, that's easy on the wallet but full of flavor, is prepared by Bobby Flay. Included: an Italian egg bread bowl; spinach salad with everything bagel croûtons dressed with a lemon-caper-dill vinaigrette; whipped ricotta toast with quick jam.
Episode 9
Sun, Jan 24, 201621 mins
Buttermilk is featured prominently in a brunch that includes golden raisin-fennel soda bread with orange-buttermilk butter. There are also recipes for waffles and fried chicken. Finally, Bobby makes a smoothie with mango and cardamom.
Episode 10
Sun, Jan 31, 201621 mins
A game-day brunch menu brings the sweet and savory. Included: burrito stuffed with salsa verde chicken; chicken cracklings; scrambled eggs and cheese with a side of crispy green onion-spiced mustard hash browns; brown-butter bourbon maple-glazed baked donuts; and a citrus-flavored beer-gin cocktail.
Episode 11
Sun, Feb 14, 201621 mins
A cocoa-filled brunch menu includes chocolate-drizzled scones; stuffed Mexican hot chocolate French toast with cinnamon whipped cream; a chocolate peanut butter swirl smoothie; and chocolate-hazelnut turnovers.
Episode 12
Sun, Feb 21, 201621 mins
Classically sweet dishes are re-imagined with savory flavors. Included: stuffed French toast with Gruyere, mustard greens and double-smoked bacon; ham-and-cheese scones with roasted tomatoes; a yogurt bowl topped with beets, cucumbers and chickpeas.
Episode 13
Sun, Feb 28, 201621 mins
Whimsical comfort food in on the menu. Included: churro French toast with a white-chocolate-orange dipping sauce; cinnamon-bun pancakes topped with a maple-cream-cheese glaze; and bacon-cheddar twists with soft-cooked eggs.
Episode 14
Sun, May 1, 2016
A tropical lunch menu includes spiced oatmeal with bananas, mangoes and toasted coconut almonds; jerk chicken sweet potato hash with poached eggs and mango-habanero hot sauce; and a pitcher of coconut-lime mojitos.
Episode 15
Sun, May 8, 2016
A Mother's Day brunch includes a cheesy mushroom-and-grits quiche, topped with a vibrant kale pesto; easy almond sticky buns; and a cucumber-lime martini.
Episode 16
Sun, May 15, 2016
Apples are featured prominently in a lunch menu. Recipes include cheddar with black pepper waffles, topped with sausage and apples tossed in a maple agro dolce sauce; apple-pancake bars with a nutty brown butter crumble, drizzled with apple syrup; and sparkling apple cider sangria.
Episode 17
Sun, May 29, 2016
Bobby Flay uses honey in his brunch menu. Recipes include grilled stone fruit with farmer's cheese and spiced honey almonds; chocolate chip pistachio pancakes with salted honey caramel syrup; crisp honey bourbon glazed bacon; and a white tea rum cocktail with white lime syrup.