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13 Episodes 2014 - 2014
Episode 1
Tue, Mar 4, 201421 mins
The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.
Episode 2
Tue, Mar 11, 201421 mins
French bistro style dishes with an American twist.
Episode 3
Tue, Mar 18, 201421 mins
Dishes include blue corn pancakes with passion fruit butter; chorizo-potato cakes with black bean and salsa verde; and guava-papaya mimosas.
Episode 4
Tue, Mar 25, 201421 mins
A wine country inspired-brunch with Fromage Blanc, Grape Foccaccia, Olive Oil Poached eggs, and drinks.
Episode 5
Tue, Apr 1, 201421 mins
Bobby's hearty brunch is perfect for cold weekend mornings. It features Gingerbread Pumpkin Waffles, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce, and a seasonal Cranberry-Orange Vodka Tonic.
Episode 6
Tue, Apr 8, 201421 mins
Bobby prepares a delicious brunch spread perfect for springtime gatherings. The colorful menu includes Spiced Raisin Pancakes. Ham and Cheddar Pie, Hash Brown Cake with Pickled Red Onions and Carrot and Orange Mimosas.
Episode 7
Tue, Apr 15, 201421 mins
Creamy polenta with braised greens and poached eggs; shaved pancetta with Balsamic brown sugar; honey-roasted peaches.
Episode 8
Tue, Apr 22, 201420 mins
Bobby gets inventive at brunch with bread. His creative menu features a Frittatas di Pane with Broccoli Rabe; sausage and ricotta; blueberry-lemon bread pudding muffins; apple Brie Panini and a chamomile cocktail.
Episode 9
Tue, Apr 29, 201421 mins
Prepared: gingerbread pumpkin waffles with buttermilk-rum caramel syrup; migas-filled chile rellenos.
Episode 10
Tue, May 6, 201420 mins
Prepared: Mexican corn pancakes; crispy breakfast potatoes with red chile-lime hollandaise; fruit and vegetable salad with chile and lime; watermelon margarita mimosa.
Episode 11
Tue, May 13, 201421 mins
Bobby Flay takes his favorite green market finds to make a fresh and healthy weekend brunch that features a savory Tomato Strata, crispy Zucchini Pancakes, Salmon with Brussels Sprouts-Apple Salad and Ginger Peach Iced Tea.
Episode 12
Tue, May 20, 201421 mins
Bobby Flay's cocoa-filled brunch of sweet and savory dishes includes Double Chocolate Pancakes with Salted Caramel Syrup, Mole-Rubbed Steak and Eggs, Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.
Episode 13
Tue, May 27, 201421 mins
Bobby showcases Moroccan spices and flavors with a brunch that includes Oatmeal with Honey Roasted Apricots and Pistachios, Moroccan Eggs with Flatbread and Goat Cheese, Moroccan Coffee Granita Parfait and an Apricot Mimosa.