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15 Episodes 2013 - 2013
Episode 1
Thu, Jan 3, 201320 mins
Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts.
Episode 2
Thu, Jan 10, 201321 mins
Bobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes with Ham.
Episode 3
Thu, Jan 17, 201320 mins
Bobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon. Put on your slippers and head down to the dining room for this cozy and welcoming "Bed & Breakfast" style brunch!
Episode 4
Thu, Jan 24, 201321 mins
On today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns. To top it all off, a Homemade Coconut Chai Tea Latte.
Episode 5
Thu, Jan 31, 201320 mins
Bobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit", as well as some Streusel Topped Baked Peaches.
Episode 6
Thu, Feb 14, 201320 mins
Bobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.
Episode 7
Thu, Feb 21, 201321 mins
Bobby Flay's craving a taste of South Beach. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside.
Episode 8
Thu, Feb 28, 201320 mins
Bobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing. And a sticky sweet Pecan Pie Monkey Bread.
Episode 9
Thu, Mar 7, 201320 mins
Brunch at Bobby Flay's is an open house with an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Scrambled Eggs with Dill Havarti, Country Ham and Sweet Potato Hash Browns with Green Onion Vinaigrette.
Episode 10
Thu, Mar 14, 201320 mins
San Francisco-inspired brunch is prepared. Dishes include apricot-yogurt parfait with California granola, and an orange-scented bombolini with pastry cream and chocolate dipping sauce.
Episode 11
Thu, Mar 21, 201320 mins
Bobby Flay's making a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And to impress his guests, he's creating a one-of-a-kind Bellini Bar.
Episode 12
Thu, Mar 28, 201321 mins
Bobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter. Plus, he re-invents a classic: Crab Cake Benedict with Old Bay Hollandaise.
Episode 13
Thu, Apr 4, 201320 mins
Bobby Flay takes a "stay-cation" in an Island-inspired brunch with Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas, and a Tropical Fruit Salad with Ginger Syrup.
Episode 14
Thu, Apr 11, 201320 mins
Bobby Flay's in the mood for a picnic brunch in the French Countryside. First up, a Tomato Tart drizzled with an herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries, Hard Boiled Eggs with Olive Tapenade.
Episode 15
Sat, Nov 23, 201321 mins
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Then, French Toast topped with Bananas Foster.