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11 Episodes 2010 - 2011
Episode 1
Sat, Oct 30, 2010
A menu inspired by Italy includes a peach-and-arugula salad with pancetta and gorgonzola; a frittata with peppers & onions, and a cherry-tomato sauce; and expresso affogato.
Episode 2
Sat, Nov 6, 2010
An Irish-style brunch menu: fried eggs; double-smoked bacon; sausage; toasted Irish soda bread; hash browns; and roasted vegetables.
Episode 3
Sat, Nov 13, 2010
A Spanish menu includes spiced-sugar churros with chocolate dipping sauce; and piperrada with patatas bravas and roasted-tomato aioli.
Episode 4
Sat, Nov 20, 2010
Black-pepper buttermilk biscuits with scrambled eggs, sausage and a cream sauce; and lemon ricotta fritters with homemade berry jam.
Episode 5
Sat, Nov 27, 2010
A New Orleans-inspired menu includes iced chicory coffee; beignets and homemade blackberry jam; poached eggs, tasso ham, tomato with Cajun hollandaise sauce on English muffins.
Episode 6
Sat, Dec 4, 2010
A Kentucky Derby-style brunch is served. Included: ham and fried eggs on angel biscuits; silver-dollar buttermilk pecan pancakes with bourbon-molasses butter.
Episode 7
Sat, Dec 11, 2010
A tapas-style menu, including smoked trout; bacon-and-hash-brown quesadillas with fried quail eggs; Johnny cakes with horseradish crème fraiche.
Episode 8
Sat, Dec 25, 2010
Dishes prepared are apple-pie oatmeal; ham, eggs and cheese on English muffins.
Episode 9
Sat, Jan 1, 2011
A healthful brunch menu includes mango-agave granola with Greek yogurt; grapefruit salad with honey-mint dressing; smoked salmon with tomato, honey mustard and dill on seven-grain bread.
Episode 10
Sat, Jan 8, 2011
Mexican-themed brunch that includes huevos rancheros with chorizo and a chili sauce; ranch-style eggs over fresh corn tortillas; and spicy home fries.
Episode 11
Sat, Jan 15, 2011
A French menu: goat cheese topped with poached eggs and a black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; and a white-wine-and-Lillet cocktail.