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8 Episodes 2019 - 2019
Episode 1
Tue, Mar 5, 2019
We head to Salinas, California to meet the farmers behind leafy greens.
Episode 2
Tue, Mar 12, 2019
We travel to Livingston, California and visit one of the largest organic sweet potato growers in the United States.
Episode 3
Tue, Mar 19, 2019
We travel to Monterey, California to see just how fresh and beautiful Brussels sprouts are grown year-round.
Episode 4
Tue, Mar 26, 2019
We head to Gilroy, California to introduce one of the oldest garlic farm families and explore the family history of Christopher Ranch Garlic.
Episode 5
Tue, Mar 26, 2019
We experience the true meaning of "locally sourced" from Chef Andrew Sutton of Napa Rose.
Episode 6
Tue, Apr 2, 2019
Episode 7
Thu, Apr 4, 2019
We travel to Castroville, California, "The Artichoke Capital of the World," and explore the long history of fresh artichokes and the Italian heritage that brought them west.
Episode 8
Tue, Apr 9, 2019