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7 Episodes 2015 - 2016
Episode 1
Fri, Aug 21, 201520 mins
Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.
Episode 2
Thu, Jun 2, 201620 mins
Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.
Episode 3
Thu, Jun 9, 201620 mins
Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.
Episode 4
Thu, Jun 16, 201620 mins
Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.
Episode 5
Thu, Jun 23, 201620 mins
Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.
Episode 6
Thu, Jun 30, 201620 mins
Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.
Episode 7
Thu, Jul 7, 201620 mins
Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.