BBQ Pitmasters
This program is about America's top teams in competative BBQ. Teams from all over the U.S. try to become the Kingsford BBQ PITMASTERS GRAND CHAMPION. Professional judges like 3 time world BBQ champion Myron Mixon and Tuffy Stone, score the food prepared by the contestants on taste and tenderness. The best team advances to the next round to get one step closer in becoming the BBQ PITMASTERS GRAND CHAMPION and win $50.000 in prize money.
- 2009-2015
- 7 seasons
- Destination America
- Reality
This program is about America's top teams in competative BBQ. Teams from all over the U.S. try to become the Kingsford BBQ PITMASTERS GRAND CHAMPION. Professional judges like 3 time world BBQ champion Myron Mixon and Tuffy Stone, score the food prepared by the contestants on taste and tenderness. The best team advances to the next round to get one step closer in becoming the BBQ PITMASTERS GRAND CHAMPION and win $50.000 in prize money.
Season 4 Episode Guide
7 Episodes 2012 - 2013
Episode 1
Deep in the Heart of BBQ
Sat, Nov 17, 2012 44 mins
Deep in the heart of the Lone Star state, Pitmasters Buzzie Hughes, Will Fleischman and Ernest Servantes compete to see who's got the best Â'cue in Texas. Don't mess with these three teams as they compete for the title of BBQ Pitmasters Texas Champion.
Episode 2
Peach State Country Picnic
Sun, Dec 23, 2012 44 mins
The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic. Up for grabs is the title of BBQ Pitmasters Georgia Champion.
Episode 3
True Blue Memphis Style Que
Sun, Dec 30, 2012 44 mins
Here in the Birthplace of Rock and Roll, Craig Blondis of Central BBQ, Mark West of 10 Bones BBQ, and Carey Bringle of Peg Leg Porker fire it up to see who's got the best Memphis-Style Â'cue. Up for grabs is the title of BBQ Pitmasters Memphis Champion.
Episode 4
Royal Ribs & Burnt Ends
Sun, Jan 20, 2013 44 mins
At the American Royal World Series of Barbecue, pride is on the line for Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ, and Stretch of Grinders BBQ. Three teams battle it out for the title of BBQ Pitmasters Kansas City Champion.
Episode 5
Carolina's Divine Swine Cook Off
Sun, Jan 13, 2013 44 mins
North Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's Barbecue, and Sam Jones of Skylight Inn BBQ Restaurant compete to see who is BBQ Pitmasters North Carolina Champion.
Episode 6
Bluegrass, Bourbon & BBQ
Sun, Jan 20, 2013 44 mins
Kentucky has one of the most delicious BBQ traditions in the South. John Foreman of Old Hickory Bar-B-Que Restaurant, Roy Henry of Henry's Boogalou BBQ, and Mike Ramage of Still Smokin' BBQ compete for the title of BBQ Pitmasters Kentucky Champion.
Episode 7
Father vs. Son
Fri, Jan 25, 2013