BBQ Pitmasters Season 4 Episodes

Episode 1

Deep in the Heart of BBQ

Sat, Nov 17, 201244 mins

Deep in the heart of the Lone Star state, Pitmasters Buzzie Hughes, Will Fleischman and Ernest Servantes compete to see who's got the best Â'cue in Texas. Don't mess with these three teams as they compete for the title of BBQ Pitmasters Texas Champion.

Episode 2

Peach State Country Picnic

Sun, Dec 23, 201244 mins

The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic. Up for grabs is the title of BBQ Pitmasters Georgia Champion.

Episode 3

True Blue Memphis Style Que

Sun, Dec 30, 201244 mins

Here in the Birthplace of Rock and Roll, Craig Blondis of Central BBQ, Mark West of 10 Bones BBQ, and Carey Bringle of Peg Leg Porker fire it up to see who's got the best Memphis-Style Â'cue. Up for grabs is the title of BBQ Pitmasters Memphis Champion.

Episode 4

Royal Ribs & Burnt Ends

Sun, Jan 20, 201344 mins

At the American Royal World Series of Barbecue, pride is on the line for Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ, and Stretch of Grinders BBQ. Three teams battle it out for the title of BBQ Pitmasters Kansas City Champion.

Episode 5

Carolina's Divine Swine Cook Off

Sun, Jan 13, 201344 mins

North Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's Barbecue, and Sam Jones of Skylight Inn BBQ Restaurant compete to see who is BBQ Pitmasters North Carolina Champion.

Episode 6

Bluegrass, Bourbon & BBQ

Sun, Jan 20, 201344 mins

Kentucky has one of the most delicious BBQ traditions in the South. John Foreman of Old Hickory Bar-B-Que Restaurant, Roy Henry of Henry's Boogalou BBQ, and Mike Ramage of Still Smokin' BBQ compete for the title of BBQ Pitmasters Kentucky Champion.

Episode 7

Father vs. Son

Fri, Jan 25, 2013