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BBQ Pitmasters Season 3 Episodes

6 Episodes 2012 - 2012

Episode 1

Try, Try, Tri-Tip Again

Wed, May 30, 201244 mins

At the Don't Be Cruel BBQ Duel in Mississippi, three Pitmasters face off in cooking their best Beef Brisket and Tri-Tip. These opposite cuts of beef will test their mastery of low-slow cooking, as well as high-heat grilling. Fire up the pits!

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Episode 2

Baby Light My Fire

Sun, Jun 3, 201244 mins

Memphis, Tennessee is one of America's barbeque capitals, and the site of the Annual Pigs in Flight BBQ Competition where three Pitmasters will compete to cook the best Baby Back Ribs and Pork Butt - a challenge that's almost like going whole hog.

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Episode 3

Trimming the Fat

Sun, Jun 10, 201244 mins

It's a battle of the BBQ Generations as BBQ Legend Johnny Trigg faces off against newer, younger competitors. The meats today are Pork Belly and Whole Turkey - one will head to the finale while the others go home squealing.

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Episode 4

All Hammed Up!

Sun, Jun 17, 201244 mins

In Dothan, Alabama competitiors LeeAnne Whippen, Shane McBride and the Brinson Brothers smoke one another out as they try to tackle the challenge of Beef Ribs and Fresh Bone-in Ham.

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Episode 5

Doctors, Divas and 2 Worthless Nuts

Sun, Jun 24, 201244 mins

Salisbury, MD is the home of Purdue Chicken so Diva Q, 2 Worthless Nuts and Southern Krunk BBQ are competing to turn in both white and dark meat on chicken and a rack of pork at the same time.

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Episode 6

The Grand Porkin' Finale

Sun, Jul 1, 201244 mins

It's a true battle of BBQ's best. The five winning teams from all previous competitions go head to head in the Grand Finale to determine who will go home and will end up with a check for $50,000 dollars and win the title of BBQ Pitmaster!

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