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Baked in Vermont Season 2 Episodes

Season 2 Episode Guide

8 Episodes 2018 - 2018

Episode 1

Make Ahead, Bake Ahead

Sat, May 5, 201821 mins

Gesine Prado shares tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. She has all the bases covered with make-ahead, bake-ahead dishes like Cinnamon Crumble Buns and no-bake Frozen Crumble.

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Episode 2

Ice Ice Baby

Sun, May 27, 201821 mins

Gesine Prado and her husband celebrate their first season on the local curling team with a party. Gesine makes her famous Baker's Roast Chicken with a side of Beer Gravy, plus Rock Scones and a Red, White, and Blue Stripe Cake.

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Episode 3

Vermont Tree Juice

Sat, May 12, 201821 mins

Gesine Prado features the local maple syrup harvest in a big brunch for her husband's visiting family. Her menu includes Maple-Glazed Bundt Cake, Sunrise Biscuit Casserole and Heart-Shaped Pancakes.

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Episode 4

The Laftovers

Sun, May 20, 201821 mins

Gesine Prado and her husband believe in "once bitten, twice better" when it comes to leftovers. Meatballs in the fridge get a second take on Focaccia Pizza, and Gesine's Chocolate and Butterscotch Bread Pudding uses day-old bread.

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Episode 5

Garden Graduation Party

Sun, Jun 24, 201821 mins

Gesine celebrates her dear friends' daughter's high school graduation by hosting a garden party filled with sweet treats.

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Episode 7

Grill, Baby, Grill

Sun, Jun 10, 201821 mins

Gesine creates clever ways to bring baking to the grill while hosting an outdoor party celebrating warm weather and good friends.

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Episode 8

Picnic for Two

Sun, Jul 8, 201821 mins

Gesine prepares an elegant picnic for her man and every recipe is made with her favorite flaky phyllo dough.

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Episode 10

Vermont Country Boil

Sun, Jul 1, 201821 mins

Gesine makes friends visiting from down south feel right at home by hosting a Vermont-style Low-Country boil.

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