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Baked in Vermont
Gesine says she is a self taught baker and does stitching also. She has 100 year barn next door to her Home in Vermont. She teaches cooking classes and uses a studio for the cooking show. Some episodes she has students watching and assisting in cooking the food. She explains recipes very well and makes it look very easy.
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Season 2 Episode Guide See All
Episode 1
Make Ahead, Bake Ahead
Sat, May 5, 201821 mins
Gesine Prado shares tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. She has all the bases covered with make-ahead, bake-ahead dishes like Cinnamon Crumble Buns and no-bake Frozen Crumble.
