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Anthony Bourdain: No Reservations Season 8 Episodes
Season 8 Episode Guide
8 Episodes 2012 - 2012
Episode 1
Mozambique
Mon, Apr 9, 2012 60 mins
Tony visits Mozambique for a look at life in postcolonial Africa. Stops include Portuguese ruins on Mozambique Island and the vibrant metropolis of Maputo. Along the way, he samples the local fare, which mixes African, Portuguese and Indian influences.
Episode 2
Kansas City
Mon, Apr 16, 2012 60 mins
Tony travels to Kansas City, Mo., with pal Zamir Gotta in search of the region's best barbecue. While there, he meets and dines with Dan Auerbach and Patrick Carney of the Black Keys.
Episode 3
Croatian Coast
Mon, Apr 23, 2012 60 mins
Croatia's Istria and Dalmatia regions are toured. Included: swimming with bluefin tuna; truffle hunting.
Episode 4
Lisbon
Mon, Apr 30, 2012 60 mins
The host visits Lisbon, Portugal, and finds the city undergoing a cultural and culinary renaissance in the face of rising debt and unemployment.
Episode 5
Japan Cook It Raw
Mon, May 7, 2012 60 mins
Tony travels to Japan to attend the fourth annual Cook It Raw gathering, where 15 of the world's top chefs come together to share ideas and experiment with new ideas.
Episode 6
Finland
Mon, May 14, 2012 60 mins
The host explores Finland with musician Sami Yaffa. Highlights include a pub tram and an eventful dinner with a cabdriver's mother.
Episode 7
Baja
Mon, May 28, 2012 60 mins
Tony gets a taste of the food, wine and culture of Tijuana, Mexico, and the Baja Peninsula. He tries Mexican fish tacos and then checks out local street food with chef Javier Plascencia.
Episode 8
Penang
Mon, Jun 4, 2012 60 mins
The food and culture of Penang, Malaysia, is explored. Featured eats include fresh snapper and a rice-and-shrimp dish wrapped in a banana leaf.
