Andrew Zimmern's Wild Game Kitchen
Wild game, foraged foods, and fish are, in many cases, renewable resources that play a key role in helping home cooks eat in a healthier, more natural way. In "Wild Game Kitchen," lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing game meat and fish.
- 2022-2025
- 7 seasons
- Tastemade
- Reality
Wild game, foraged foods, and fish are, in many cases, renewable resources that play a key role in helping home cooks eat in a healthier, more natural way. In "Wild Game Kitchen," lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing game meat and fish.
Season 4 Episode Guide
10 Episodes 2025
Episode 1
Snapper
Mon, Jan 13, 2025
Andrew showcases the versatility of red snappers by cooking fried snapper fingers with a dipping sauce, and roasting a whole fish to serve family style.
Episode 2
Antelope
Tue, Jan 14, 2025
Andrew presents different ways to serve antelope by cooking a whole leg over an open fire and preparing a tenderloin carpaccio.
Episode 3
Bison
Wed, Jan 15, 2025
Andrew cooks with one of his favorite proteins, bison. His two recipes for the day include a bolognaise with ground bison, and a taco feast with tamarind marinated bison.
Episode 4
Grilled Rabbit with Panzanella Salad
Thu, Jan 16, 2025
Andrew highlights why rabbits are a great ingredient to cook with. He serves two grilled rabbit dishes, one coated in a Sichuan sesame sauce, and the other paired with a grilled baby gem lettuce salad.
Episode 5
Pheasant
Fri, Jan 17, 2025
Andrew prepares pheasant in two ways; first is skewers cooked on a hibachi-style grill and second is a whole bird roasted over an open fire.
Episode 6
Pigeon
Mon, Jan 20, 2025
Andrew presents both a European and an Asian way to cook pigeon, preparing seared pigeon toast with a Sicilian caponata, and pigeon katsu.
Episode 7
Striped Bass
Tue, Jan 21, 2025
Andrew's focus for the day is fresh-caught stripped bass. He prepares two dishes starring the fish, including a bass crudo and a whole-roasted stripped bass.
Episode 8
Duck
Wed, Jan 22, 2025
Andrew Zimmern transforms wild duck into two dishes that showcase the versatility of this game bird; he utilizes the breast for a simple grilled appetizer inspired by Japanese tataki duck seasoned with scallion, ginger and Thai chiles.
Episode 9
Seafood
Thu, Jan 23, 2025
Andrew makes cooking with live sea urchin and scallops easy by demonstrating how they should be handled. He cracks and shucks his ingredients to pair them with a cucumber mignonette, and then cook a seafood risotto.
Episode 10
Mackerel
Fri, Jan 24, 2025
Andrew brings out all the flavors in mackerel, preparing a mackerel salad with pickled and grilled fillets, and a whole-grilled fish.