Andrew Zimmern's Wild Game Kitchen
Wild game, foraged foods, and fish are, in many cases, renewable resources that play a key role in helping home cooks eat in a healthier, more natural way. In "Wild Game Kitchen," lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing game meat and fish.
- 2022-2025
- 7 seasons
- Tastemade
- Reality
Wild game, foraged foods, and fish are, in many cases, renewable resources that play a key role in helping home cooks eat in a healthier, more natural way. In "Wild Game Kitchen," lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing game meat and fish.
Season 1 Episode Guide
5 Episodes 2022
Episode 1
Grilled Venison & Duck Gumbo
Mon, Sep 19, 2022 21 mins
Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg, grills the meat over an open fire and serves it with coal-roasted sweet potatoes and a sweet and spicy pepper relish. Next, chef Zimmern cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways - he braises the dark quarters in the soup and grills crispy-skinned duck breast for the topping.
Episode 2
Bison Bites & Prosciutto-Wrapped Trout
Mon, Sep 26, 2022 21 mins
Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg, grills the meat over an open fire and serves it with coal-roasted sweet potatoes and a sweet and spicy pepper relish. Next, chef Zimmern cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways - he braises the dark quarters in the soup and grills crispy-skinned duck breast for the topping.
Episode 3
Turkey Tenders & Salmon with Lemon & Dill
Mon, Oct 3, 2022 21 mins
Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast - brined in pickle juice, dredged and pan-fried over an open fire, served with an indulgent cheese sauce and jalapeno-bacon wild rice. Next, chef Zimmern cooks a simple and elegant meal of seared salmon with a classic lemon, dill and caper pan sauce, and a side of crispy skillet-fried potatoes and onions.
Episode 4
Rabbit Tacos & Pheasant with Apple Gravy
Mon, Oct 10, 2022 21 mins
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant in a creamy apple gravy paired with an easy corn pudding cooked right in the coals.
Episode 5
Walleye Shore Lunch & Grilled Elk Chops
Mon, Oct 17, 2022 21 mins
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye fillets, served with a tangy homemade tartar sauce, coleslaw and crispy fried potatoes. Next, chef Zimmern grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga and an irresistible topping of pan-seared bacon, apples and onions.