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13 Episodes 2014 - 2014
Episode 1
Wed, Jul 2, 201443 mins
Four killer grillers in Asheville, NC battle it out to take home the $10,000 prize. Jeff, Dillon, Will, and Tiny must use bizarre local ingredients, like scuppernongs and liver mush, and some of the juiciest cuts of meat.
Episode 2
Wed, Jul 9, 201443 mins
Four killer grillers in Annapolis, MD battle it out for the $10,000 prize. Julie, Heath, Mike and Eric must use local ingredients, like blue crabs, beaten biscuits, and giant tomahawk steaks.
Episode 3
Wed, Jul 16, 201443 mins
Four killer grillers in Charlottesville, VA battle it out to earn the $10,000 prize. Jim, Corey, Rex, and Richard go hog wild by using local ingredients, like marmac cheese and Virginia wine and a particularly odd cut of pork.
Episode 4
Wed, Jul 23, 201443 mins
Four killer grillers from the beautiful coastal city of Jacksonville, FL, battle it out to win the $10,000 prize. Brian, Jeff, Alex and Obie must only use local ingredients like frog legs, stone crabs and chayote squash.
Episode 5
Wed, Jul 30, 201443 mins
Four killer grillers in the beautiful port city of Savannah, Georgia battle it out to earn the $10,000 prize. Lee, Tina, Jack and Cheyenne must use local ingredients like Vidalia onions, quail, pork cheeks and grits.
Episode 6
Wed, Aug 6, 201443 mins
Four killer grillers in Pensacola, FL, battle it out for $10,000 and the title of Pensacola Grill Master. Sherri, Daniel, Lori and Dana must use local ingredients like Florida avocados, alligator tail, botarga, and sugar cane.
Episode 7
Wed, Aug 13, 201443 mins
Four killer grillers in New Orleans, LA, battle it out for $10,000. David, Mike, Sherman, and Brooke must use use local ingredients like Sazerac Rye whiskey, okra, live crawfish, and wild boar.
Episode 8
Wed, Aug 20, 201443 mins
Four killer grillers in Chicago, Illinois, battle it out for $10,000. Juicy Dunn, John VanEtten, Jason Duhamell, and Damon Holter use local ingredients like Cracker Jack, kielbasa sausage, and T-bone steaks.
Episode 9
Wed, Aug 27, 201443 mins
Four killer grillers in Austin, TX, battle it out for $10,000 and the title of Austin Grill Master. Jay, Evan, Laura and Arturo must use local ingredients like ruby red grapefruit, nopales, pecans and cowboy cut steak.
Episode 10
Wed, Sep 3, 201443 mins
Four killer grillers in Memphis, TN, battle it out for $10,000 and the title of Memphis Grill Master. Clint, Catherine, Blake, and Kevin must use local ingredients like pork belly, sorghum, moonshine and rainbow chard.
Episode 11
Wed, Sep 10, 201443 mins
Four killer grillers in St. Louis, MO, battle it out for $10,000 and the title of St. Louis Grill Master. Allen, Tex, Eric and Elliot must use local ingredients like pork steak, pretzel sticks, Mayfair dressing and provel cheese.
Episode 12
Wed, Sep 17, 201443 mins
Four killer grillers in Louisville, KY, battle it out for $10,000 and the title of Louisville Grill Master. Seth, Zoe, Staci, and Steven must use local ingredients like smoked cheese, soy sauce and the juiciest bison meat in town.
Episode 13
Wed, Sep 24, 201443 mins
Four killer grillers in Latrobe, PA, battle it out for $10,000 and the title of Latrobe Grill Master. Sal, Justin, Kim, and Sean must use local ingredients like lamb loin chops, pickled beet eggs and Pennsylvania chocolate.