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Chef Nathan Lyon turns the typical cooking show formula on its head, taking viewers on a gourmet adventure with direct-from-the-source ingredients. In Discovery Health's A Lyon In The Kitchen, Nathan shows viewers how to find quality local food sources, from roadside produce stands to hydroponic farms, and then takes them inot ht ekitchen to demonstrate simple recipes using those fresh ingredients. He is ready to demystify cooking for the masses, bringing his passion for fresh produce to everyone. He believes that buying locally grown, seasonal food not only supports one's community, but the food tastes better, often costs less, and is better for the environment. Nathan takes food from the grower to the diner, demonstrating that cooking with fresh ingredients doesn't have to be complicated.
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Episode 1
Thu, Mar 29, 200721 mins
Nathan visits a farmers' market to pick up some fresh organic produce, shares tips to help us choose the freshest fruit and vegetables and cooks a Spiced Roast Turkey Breast with Maple Root Vegetables and an Apple Napoleon with Lemon Crème Fraiche.