Harold Dieterle Harold Dieterle

The holiday season may be coming to a close, but we've got the perfect recipe to combat that New Year's Eve hangover.

In the video below, Harold Dieterle, the very first winner of Top Chef, prepares his favorite hangover recipe: Cornflake crusted French toast soaked in egg nog with a rum raisin maple syrup.

For more in our Holiday Eats series head here.