Food Network goes full-throttle to satisfy fans of the host with a big bite and bold personality by devoting an entire week of prime-time programming to Guy Fieri, starting tonight. We tapped the celebrity chef for a recipe to make the Yuletide season not only merry, but "off the hook."
Pistachio Parmesan Crostini
1 loaf seeded sourdough baguette
6 tablespoons unsalted butter, room temperature
1/4 cup Parmesan cheese, grated
1/2 cup pistachios, shelled and finely chopped
2 teaspoons black pepper, freshly cracked
1/2 cup olive oil for garnish
Directions Preheat oven on low broil with rack about 8 inches from the broiling element. Slice the sourdough bread on the diagonal, about 1/2-inch thick. Lightly spread with butter, then sprinkle Parmesan cheese and pistachios. Place under broiler and cook for 2 minutes. When cheese just begins to melt, remove and crack the fresh pepper on top, then drizzle with olive oil. Serves 8—10.