Todd Fisher Biography

Fast Facts

• Started out working in a local Chinese restaurant at the age of 15 before starting his own catering company during high school
• Was the executive sous chef at Montrio Bistro from 1994 to 1996
• Best known as a chef and as the host of "United States of Bacon․"
• Has worked as a chef at Hullaballoo Restaurant and Stillwater Bar & Grill
• Founded Chef Todd Food Concepts in 2000, where he does restaurant consulting, product development, and food artistry