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Nick Stellino Biography

Birth Name:Nick Stellino

Birth Place:Palermo, Sicily, Italy

Profession Writer, Producer

Fast Facts

  • In 1999, he became the first chef to serve as Grand Marshall of the San Francisco Columbus Day Parade
  • Before becoming a chef, he worked as a stockbroker on Wall Street
  • I believe that the family table is our last tribal meeting ground, where we all sit together and share out stories surrounded by great food, great wine, our families and friends
  • Is best known for his work as a chef on "Nick Stellino's Family Kitchen․"
  • Has served as the chosen chef at the James Beard Foundation Awards Grand Gala Dinner
  • Is the author of the cookbook "Mangiamo! Let's Eat!"
  • Was featured as a celebrity chef at the 2007 Seattle Festa Italiana