Mary Sue Milliken Biography

Fast Facts

• Trained in cooking at the Washburne Culinary Institute in Chicago
• Frequently collaborates with fellow chef Susan Feniger on various projects
• Is best known for her work as a chef specializing in Mexican cuisine
• Prepared the food that was used in the film "Tortilla Soup․"
• Has served on the board of directors for the charitable organization Share Our Strength
• In 1994, her cookbook "Mesa Mexicana" was published
• Is the author of the 1997 cookbook "Cooking with Too Hot Tamales․"