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Floyd Cardoz always came up short when facing Mary Sue Milliken on Top Chef Masters, but in the end, he won the one challenge that matters. "I went into the last challenge with the least amount of money. I only had $10,000. I was thinking, 'It would be sweet if I could squeak this one in and make $110,000 for my charity [Young Scientist Cancer Research Fund at Mount Sinai Medical School].' And I did!" he tells TVGuide.com. "So that felt pretty good!"But the chef, who's working on a Danny Meyer restaurant, insists he never picked himself for the Masters title.