Studied English and philosophy at St․ Andrew's University and attended the Tante Marie cooking school
Was working as an unpaid butcher at London's Smithfield Market when she was offered the job as a presenter on "Cook Yourself Thin․"
Quote: "The only rule when cooking is to make food that excites, delights and nourishes me․"
Is the author of three cookbooks, "Skinny French Kitchen," "Red Velvet and Chocolate Heartache," and "A Salad for All Seasons," as well as the co-author of "Cook Yourself Thin: The Delicious Way to Drop a Dress Size․"
Best known as a chef and cookbook author who hosted the cooking series "Cook Yourself Thin․"