Christopher Kimball Biography

Fast Facts

• In 1996, he was inducted into the Who's Who of Food and Beverage in America
• Received a Christopher Award for his book "Dear Charlie․"
• Earned a degree in primitive art from Columbia University
• Is best known for his work as host of "America's Test Kitchen․"
• Is widely recognized for his work in the culinary industry
• Has contributed articles to The New Yorker, New York Times, Washington Post and People magazine
• In 2011, he became the host of "America's Test Kitchen Radio" in Boston
• Is the author of "The Yellow Farmhouse Cookbook․"
• In 1980, he founded the publication Cook's Magazine
• In 1984, he founded the Who's Who of Cooking in America
• In 1993, he decided to launch Cook's Illustrated magazine