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3 Episodes 2024 - 2024
Episode 1
Sun, Jun 2, 2024
San Francisco's sourdough bread renaissance inspires bakers to explore unconventional techniques, fostering a new appreciation for naturally leavened loaves.
Episode 2
Sun, Jun 9, 2024
The Fertile Crescent is where the seeds of bread were first planted millenia ago - and to this day Turkey eats more of it than just about any other nation. This is the tale of two of their most beloved loaves: simit, the fuel that powers the thriving city of Istanbul, and Ramadan pide, a once-in-a-year delicacy that represents compassion and generosity - even in trying times.
Episode 3
Sun, Jun 16, 2024
In Guatemala, where the ancient Maya believed the gods made humans out of corn, the tortilla is the heart of every meal. But despite its storied history, this humble flatbread and the women who make it have long been taken for granted. Now, a network of chefs, farmers and activists is fighting to give the tortilla its due, and boost their nation's pride in the process.