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Wilderness to Table
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Cast & Crew See All
Season 1 Episode Guide See All
Episode 1
Quail with Potato Gnocchi
Fri, Sep 1, 2017
Chef Bri prepares a meal with an Italian twist. She starts with a Whipped Ricotta Salad with Arugula, Basil, Parsley, Heirloom Tomatoes, and Lemon Vinaigrette dressing. For the entrée Chef Bri makes a Potato Gnocchi with Poached Quail, Brown Butter Sage Sauce, Peas, and Parmesan. To top off the meal is the Spiced Espresso Affogato dessert.