Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
12 Episodes 2022 - 2022
Episode 1
Tue, Mar 1, 2022
In the heart of wine country, early spring can be a challenging time to forage. Les, Paul, and Kevin find themselves hiking the hillsides looking for more than a beautiful view. Les finds a couple of challenging ingredients for chef Paul. With some experimentation Paul comes to the table with a creative twist to some classic dishes.
Episode 2
Tue, Mar 1, 2022
While walking along an irrigation canal, Les tasks Paul to forage some stinging nettle. Paul combines the newly foraged items with some gathered by Les with domestic ingredients showcasing that they can work together in harmony. When all was said and done, Paul finds himself in the weeds.
Episode 3
Tue, Mar 1, 2022
Hiking in a coniferous forest, Les comes across a large patch of Spring Beauty. After a respectful harvest, Les reveals a secret ingredient from his pantry for Paul, adding to his culinary challenge. As always, Kevin captures the moments in stunning detail.
Episode 4
Fri, Apr 1, 2022
While at a remote fishing lodge in the pacific northwest, Les and Chef Paul explore the harvesting opportunities and incredible bounty that the area has to offer. Rainbow trout and unique fiddleheads are on the menu for a taste of the pacific.
Episode 5
Fri, Apr 1, 2022
While still at the remote fishing lodge in the pacific northwest, Les tasks Paul to focus on one ingredient, which proves to be a good thing as the team finds themselves with interesting company both at the lodge, and at Paul's impromptu outdoor kitchen space.
Episode 6
Fri, Apr 1, 2022
Les shares his sugar shack and maple syrup-making expertise with Chef Paul, while gifting him a familiar and favorite foraged ingredient to work with. A whole lot of patience is required to achieve the sweet results created over the open fire.
Episode 7
Fri, Apr 1, 2022
Legendary comedian Ron James joins the team in harvesting a key ingredient for Paul's culinary challenge. Rest assured, nothing fishy was going on as Les gifts Paul a red-colored syrup that is simply delicious. Trout lily and sumac are on the counter. Paul listens to Ron's thoughts on his creations.
Episode 8
Sun, May 1, 2022
RV camping has its pleasures. Les and Chef Paul hike a familiar area close by and get dirty, gathering a Wild Harvest staple, and Les introduces a new tree flavor to the mix. Paul's RV camp cookery provides an exciting twist on a classic soup and dessert.
Episode 10
Sun, May 1, 2022
Set in the area around Paul's cousin's cottage, Les and Paul focus on one indecent, at two different stages of growth. Paul reminisces about his past while cooking dinner. Les makes a cocktail. The team is surprised at the results of their experiments.
Episode 11
Sun, May 1, 2022
Les forages the ocean side with ethnobotanist Fiona Hamersley Chambers on an island off the west coast. The surprise they gathered combined with items from Fiona's seed farm present some colorful ingredients for Chef Paul to work his magic with.
Episode 12
Wed, Jun 1, 2022
Special guest Fiona Hamersley Chambers guides the group to tidal pools where they responsibly harvest the flavors of the pacific. Later, the Wild Harvest team enjoys a beach side RV and campsite, including Chef Paul's experimentation kitchen.
Episode 13
Wed, Jun 1, 2022
While visiting Belize, Les and Chef Paul lodge on an Aggressor live-aboard dive boat, and meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some free diving and beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce.