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6 Episodes 2022 - 2022
Episode 1
Thu, Jun 16, 2022
Farm to table is easy when you own the farm. Sun Belly Cafe, Oak Hill Farm and Cafe, Farm Fresh Fast, and The Anchorage Restaurant invite us into their kitchens and show us how farming and sustainability influence their menus.
Episode 2
Thu, Jun 23, 2022
Join us on an international culinary tour of Greenville as we dine on Birria tacos at Califas, Falafels at Pita House, curries and dosas at Swad Indian Restaurant and torched salmon rolls at Purple International Bistro and Sushi.
Episode 3
Thu, Jun 30, 2022
We're hitting the road with four Greenville Food Truck owners, Rad Dad BBQ, We Got The Beets, Black Thai, and Sofrito as they show us a day in the life of what it's like to run their kitchens on wheels.
Episode 4
Thu, Jul 7, 2022
Baking and confections are a science. These Greenville sweet spots, Brick Street Cafe, Buttermilk Sky Pie, Better Than Sex, and old Europe Cafe show us how they get the chemistry in their flavors exactly right.
Episode 5
Thu, Jul 14, 2022
There's a small plate movement happening in Greenville. These restaurants are ahead of the curve. Check out Foxcroft Wine Co, Urban Wren, and Albanico Tapas Bar and their small but delicious dishes.
Episode 6
Thu, Jul 21, 2022
Join as we skip the line of Greenville's most sought after weekend eateries for brunch. We'll head to Southern Culture and enjoy music with our grits, check out the Bohemian's DIY Bloody Mary Bar, and end with Biscuit Head and Hen Dough.